Strathisla Pipe Band were the best turned out at Forres Highland Games. They successfully applied for funding to the Hill of Towie Community Benefit Fund, which supports groups and organisations based in Keith, Boharm and Botriphnie. If you’d like to know more and find out if your organisation is eligible, please take a look at the community grants page or call the REAP office on 01542 888070. The next deadline for application is 26th August 2016 The decision making panel usually meet twice yearly to consider grant applications. Demand on the fund has been high this year so you may wish to check before applying. The next deadline is likely to be in spring 2017.
The Grow Elgin project continues to find its way into new places to grow food locally with all kinds of people. The last week in June found us at Spynie Carehome, where we were joined by some of the residents and their carers to harvest the last of the spinach, garlic, cabbage and kale(about 3kg in all) from the 1m square raised bed we installed last autumn. In their place we planted potatoes, lettuces and garlic chives and sowed a line of carrots. The care-home had also put a couple of raised planters in their courtyards for people to be able to work at standing up, which we crowded with a mixture of herbs, salad plants and strawberry plants. For at least one of the carers it was the first time she’d ever planted and started to grow any kind of vegetable and she was enthusiastic to do some more, which is great ‘cause that’s what Grow Elgin is all about!
We ran another of our small and personal gardening courses last week. During an afternoon participants had a chance to look around the GardenShare allotments, and learn how easy it is, with a little ‘knowhow’, to grow all kinds of vegetables. Participants asked questions, learned how to take cuttings, divide and pot-up plants, how to make compost. At the end of the afternoon we all sampled some freshly picked raw edible leaves in the salad we made, and the participants were be packed off with their cuttings and potted up plants, information pack, seeds, and in this case loads of enthusiasm to get going in their own gardens! Watch this space for more ‘Grow your own food’ gardening courses coming soon!
We’ve also been approached by two other organisations to help them establish vegetable gardens in raised beds. ENABLE in Elgin, who work with older adults with learning disabilities, have a small garden all laid to lawn which they want to make most of for their service users, so we will be working with them to install some raised beds, taller planters for access by wheelchair users, compost bin and, in the autumn, some soft fruit bushes and a dwarf fruit tree.
Similarly, children’s charity Aberlour Child Care Trust have asked us for help converting their larger grassy area at their Youth Point for teenagers in Elgin into a garden that will include vegetable plots and fruit trees as well as an area of wildlife garden with miniature wildflower meadow.
As with our other projects the service users with both these charities will be involved with the construction of the raised beds, planting, sowing, weeding, growing plants indoors for later planting out and of course choosing what edible plants they want to grow as well as eventual harvesting.
Finally, the herb planters in and around Elgin High Street are thriving! The Elgin Fire Brigade kindly came and filled the reservoirs in the bottoms of the planters, small signs have been attached to the planters making people aware that all the plants are edible, and a leaflet about the planters with pictures to help identify the different herbs (we’re presuming everyone knows what a strawberry looks like!) is about to go out to various venues around the town, and you can download the leaflet here.
REAP’s raised bed video is now on the website here and available for viewing, with thanks to Christy Kail film and the Climate Challenge fund. The raised beds leaflet has been updated and is available for download as a pdf here.
It’s been a while since the last Grow Elgin Blog, but that’s not to say we haven’t been busy! The good news is that we have secured funding for the Grow Elgin project for another year, which means more community gardens, more raised beds in schools, more home composting around Elgin and more gardening and composting courses. All this is encouraging more people young and old to grow their own healthy veggies, which will cut down on food miles and greenhouse gas emissions and help look after our lovely planet home.
So what have we been up to? Well, next time you’re strolling through Elgin town centre have a closer look at some of the planters around the High Street. Elgin invited us to adopt some of these planters, and because we are about growing food locally we’ve planted up eleven of these planters with herbs like parsley, marjoram, rosemary and mint, as well as strawberry plants and little black currant bushes. Once these plants get established and take over the planters we’ll be encouraging people to browse these plants and have a nibble. They’ll not just be nice to look at but will become part of an edible landscape around Elgin!
And whilst on the subject of an edible Elgin we ran a successful community event at the start of March planting small community orchard in Cooper Park. About 25 volunteers came along on the day to help us plant 12 young fruit trees which will be bearing home-grown apple and plums for local people to enjoy in a few years’ time. We also planted the 4 old rose beds with fruiting bushes and herbs for everyone to help themselves to as they pass through the park.
Last week we visited West End Primary School in Elgin. Their Eco club are very keen to grow their own food and compost stuff from the staff room. Having made some plans on paper for their new garden, they were soon outside enthusiastically putting together their new wormery, which will take the teabags and raw food scraps (apple cores etc.) from the staffroom. With a bit of guidance they were soon using electric screwdrivers to put together their raised beds, filling them with compost and planting some herbs and vegetable plants, whilst learning about how growing their own organic food will help make their own contribution to combating global warming. It was great to hear from the kids how many of them were already aware of some of these issues.
In a similar vein we have been establishing local raised beds for food growing at Spynie Hospital, and have we are just in the process of drawing up plans for a small edible garden for ENABLE’s day care centre for adults with special needs in Elgin. Watch this space!
The final report on year 1 of REAP’s Grow Elgin project is available here on the downloads page. It covers the events held, carbon saving targets hit, composting collected, raised bed parties held, community planting days, electric bike adventures and photos of just some of those who helped make it such a success. We are already underway with Grow Elgin 2, another year of saving carbon, doing our bit to combat climate change and spending time with brilliant people sowing, growing and celebrating local growing and composting.
Thanks to all those who helped out at the planting day. We had a great time and now there will be fruit trees and herbs for years to come for everyone. Why not make a harvest of herbs as you pass through the park? Ultra low food miles, no plastic wrapping to go to landfill and as fresh as a daisy. What could be better?
No experience required – we’ll be on hand to help and can provide tools and gloves. If you’ve got green fingers come along too and share your expertise. We’d love to see you there – just let us know you’re coming so we’ve got enough cups of tea and tools.
“The best time to plant a tree is twenty years ago. The second best time is now.”
All are welcome along to a talk on How to Grow Your Own Food – FREE in February. The talk will be hosted by Keith Library on 10th February from 3-4pm and delivered by our Dorothy, and on 18th February from 7-8pm in Cullen library by Ann.
For more information, contact Keith Library on 01542 882223 or Cullen library on 01542 841140. We’d love to see you there.