Fruitful End to 2016 – December ’16 blog
Fruit seems to be the main theme of the last few weeks of Grow Elgin’s work. We continued to supply and help plant fruit trees, a variety of apples, pears and plums, and establish little orchards around Elgin. New Elgin Primary school planted half a dozen fruit trees in their school grounds, along with a similar number of currant and gooseberry fruit bushes. On the day we were due to plant the top layer of ground was frozen solid, yet when we postponed planting to the following day the temperature had risen by around 10 degrees and we could plant without a hitch! Moray Resource Centre also planted an apple and a pear tree, along with four fruit bushes within reach of paved paths so that they can be accessible to people with mobility problems. And in Cooper Park we had another community planting morning to add fruit trees to the orchard REAP and volunteers started last spring. A few days later youngsters from EarthTime’s outdoor nursery came along to plant a couple more trees there.
Our apple press also had a couple more outings, and at the Elgin Youth Café they even used some of the apple pulp which usually gets composted to make muffins and soup.
We’ve tidied up the High Street herb beds and the raised beds in Cooper Park for the winter with the help of a some volunteers who harvested more kale too.
Indoors we’ve taken some plant related craft activities to groups at ENABLE and Elgin Youth Café, making festive, decorative and above all aromatic lavender pouches as well as Christmas decorations and birdfeeders from pinecones.
And finally Dorothy had a successful Grow Elgin stall at Elgin Academy’s Farmers market, ably assisted by Academy pupil volunteers. This was an exciting opportunity to talk to people as well as handing out information in leaflets about the veg and herbs being grown and available for harvest locally. There was selection of pick n mix seed packets to take away as well as decorative seed sticks and seed mats to encouraged people to go and grow their own. We made lots of new contacts of interested people and ran multiple sessions of our ‘Where in the World?’ activity, with both adults and children. This activity makes people aware of the great distances a lot of our food is transported, from far flung corners of the globe to Scotland where we could be growing some of this ourselves and/or eating more seasonally cutting down on CO2 emissions and combatting climate change in the process.
Branching out with fruit trees – November ’16 blog
We’ve worked with a variety of groups on a variety of activities, indoor and out this month, getting outdoors while we still can! We helped Spynie carehome build a herb spiral using recycled bricks in one of their courtyard gardens, where the herbs will not only be easily accessible for picking but the herb spiral can also be seen and appreciated from indoor seating areas. Once the plants have established the care home’s kitchen staff will be able to pop out to harvest fresh organic herbs with zero food miles! One of the carers mentioned she might like to make one in her own garden. Have a look at our website at http://www.reapscotland.org.uk/downloads/?did=116 for instructions to make your own herb spiral.
With young people at Elgin Youth Café we made Christmas crafts with local plant materials including decorative and aromatic lavender pouches and Santa decorations using local pinecones, which they can use to raise funds at Christmas fairs.
New Elgin primary school’s edible garden is coming on apace. We’ve now helped them build and install six metre-square raised beds, planted and sown with onions, garlic and winter salads like ‘Green in Snow’, Sessantina and Red Mustard. As well a compost bin for garden waste the P4/5 class now also have some new outdoor pets to look after in their newly installed wormery! The wormery will be able to process some of the children’s food waste from snack times and from the staff room (which would not go in their compost bin) to make nourishing worm-cast compost for their vegetable beds. The children now know all about what goes in their different composting systems and will be doing their bit to recycle compostable waste on site at their school.
tsi Moray organised an indoor pop-up market for social enterprise groups on the last Saturday of the month. Having our stall there was a good opportunity to spread the word about the Grow Elgin project and REAP’s other projects, our upcoming events and where people can harvest local veg and herbs. We had some hand-crafted stocking fillers and decorations for sale made from local plants, and made Christmas stars from willow withies with passing children. We also ran two herb tours around the nearby High Street herb planters, encouraging people to harvest local food.
November is also a good time for planting trees and we’ve been busy adding fruit trees and bushes to the gardens where we’ve helped set up raised beds. At ENABLE we planted an apple and a plum tree, and a couple of currant bushes with staff and service users, and also harvested a couple of turnips for the service users to take home – their lettuces were still going strong too!
At West End Primary School we spent a fruit-themed afternoon with their P6 class planting a small orchard of apple, pear and plum trees interspersed with red and black currant and gooseberry bushes. The pupils got stuck in with all aspects of tree planting, digging the holes as well as fitting tree guards around the trunks and stakes to support the young trees and mulching around the bases. ‘It was a whole new learning curve for me, planting a tree.’ commented James, one of the P6 pupils. The fruit trees planted were all varieties which grow well in the north of Scotland, including an apple variety called ‘Beauty of Moray’.
The pupils also had a chance to press locally grown apples by hand using a traditional apple crusher or ‘scratter’ and press and sample the delicious freshly pressed apple juice. The children learned that growing and making food locally reduces CO2 emissions, and so the impact of climate change. ‘I loved planting a tree. I think more people should start planting things like trees, fruit bushes and food. Let’s save the planet!’ said Hayley, one of the P6 pupils involved.
Bumper Blog for Autumn ’16 – time To reap the harvests of our work!
A bit of a bumper blog at the end of this month as we haven’t had an update for a while, though if you’d like to see regular shorter updates the Grow Elgin project has a weekly (usually!) post on our Facebook page.
Busy times for the Grow Elgin project as the balmy summer weather extended into September and a mild and colourful autumn. We’ve continued our work with the ENABLE charity, returning to help them harvest leafy vegetables, some turnip thinnings and herbs. The taller planters are now in place too and we helped sow and plant them with winter salads, late potatoes, onions and garlic to grow over the winter. The service users have been taking the fresh produce they helped grow home too and that means more fresh healthy local food being eaten and fewer food miles too. The compost bin is filling up too, with the veg scraps from the ENABLE kitchen, the roughly chopped garden waste we gathered whilst harvesting and some shredded paper; we gave it a good water before putting the lid back on.
We had a lovely sunlit day out at our Gardenshare allotment with groups from West End Primary school’s P1 class, learning all about the far flung places in the world our food comes from and then seeing how we can grow lots of it right here in Scotland and even on our doorstep. It was great to see the wee ones getting stuck into digging and weeding and planting and sowing on the REAP community plot, and composting their play piece too. Hopefully they will return next spring to see what their gardening has grown into.
We’ve been establishing a community garden including half a dozen raised beds at New Elgin Primary School too, with the help of Mrs Oakley’s P4/5 class and the schools Eco Group building the 1m squared beds, filling them with peat free compost and sowing winter veg in them, as well as planting and weeding the herb garden. We are looking forward to setting up a wormery and planting up an orchard in the school grounds following the very detailed plans the group drew up.
The Elgin Youth Cafe wellbeing group have been making Herb posies, pouches and teas using the herbs gathered from the Cooper Park raised beds and the planters in Elgin High street. The herb planters now have QR codes on them so that anyone with a QR code reader on their smart phone can now find out all about the herbs and how to use them from a new page on our website.
We’ve also built a herb spiral with Action for Children’s Krazy Kids Club, a fine 3D addition to their edible gardens. If you would like to make a similar one, it takes about 65-70 bricks to make and three bags of peat free compost to fill, and we have instructions you can download on our REAP web site.
Dorothy and Paul, the Grow Elgin project workers, didn’t get any company on the bi-monthly weed-sow-harvest session at the Cooper Park raised beds, but then the rain was fairly chucking it down! Not to be put off though we weeded the beds and harvested about 1.5 kg of lettuce, kale and herbs each for Elgin Youth Café and the Moray Resource Centre. Dorothy had early harvested some salad and herbs for our friends in the Cobbs Café in the library too. Forget food miles, we’re talking food metres!
The raised beds we put in at the Moray Resource Centre are also thriving since we gave them some protection from the rabbits (!) and the three service users there who have taken on a bed have been learning to sow and plant a variety of winter veg including oriental winter salads, garlic and broad beans. They’ve also been learning about weeding and thinning, and harvested a small crop of radishes to take home.
And finally we had a very successful Elgin Apple Day in Cooper Park at the end of October. Our apple scratter and press were kept going full time making fresh local apple juice from apples brought by visitors from their own gardens, or from the bags of apples which had been donated from local gardens around the Keith and Elgin area and from Wester Hardmuir Farm near Nairn. There was also a display of locally grown apple varieties from Pluscarden Abbey, apple dookin’, a longest peel competition, facepainting, plant-a-pip, apple trees for sale and Elgin Youth Café’s smoothy bikes. We had about 80 visitors during the three hours, and lots of enthusiastic and positive feedback, so hope to have another bigger and better Apple Day next year!
Summer growing in Pictures – July ’16
As a picture is reputed to speak a thousand words, we’ll let some photos we took during July do most of the talking with some short descriptions, to let you know what the Grow Elgin project has been up to during July
At ENABLE (a charity for adults with Learning disabilities) in Elgin making windowsill planters and newspaper flowerpots and sowing them with vegetable and native wildflower seeds, in preparation for the installation of raised beds in their garden.
Community gardening at the raised beds in Cooper Park, weeding and harvesting kale, strawberries and a variety of herbs. We have these sessions every two months or so, and all ages are welcome (!) to join us for a few minutes or an hour.
At Aberlour Childcare trust’s Youth Point in ELGIN we’ve worked with some of their young people to make plans for a grassy area to be turned into a garden with a variety of uses – watch this space. We built and planted up a raised bed, made a ‘Lazy bed’ or ‘Lasagna bed’ by building up layers of different organic material on a cardboard base on the grass. This was planted with a few potatoes, and we’ll continue to add layers of different organic matter as the potato plants grow. Similarly we planted potatoes on soil inside a recycled tyre, and will add further soil-filled tyres on top as the potato plants grow.
Herbs in the High Street
It’s been a while since the last Grow Elgin Blog, but that’s not to say we haven’t been busy! The good news is that we have secured funding for the Grow Elgin project for another year, which means more community gardens, more raised beds in schools, more home composting around Elgin and more gardening and composting courses. All this is encouraging more people young and old to grow their own healthy veggies, which will cut down on food miles and greenhouse gas emissions and help look after our lovely planet home.
So what have we been up to? Well, next time you’re strolling through Elgin town centre have a closer look at some of the planters around the High Street. Elgin invited us to adopt some of these planters, and because we are about growing food locally we’ve planted up eleven of these planters with herbs like parsley, marjoram, rosemary and mint, as well as strawberry plants and little black currant bushes. Once these plants get established and take over the planters we’ll be encouraging people to browse these plants and have a nibble. They’ll not just be nice to look at but will become part of an edible landscape around Elgin!
And whilst on the subject of an edible Elgin we ran a successful community event at the start of March planting small community orchard in Cooper Park. About 25 volunteers came along on the day to help us plant 12 young fruit trees which will be bearing home-grown apple and plums for local people to enjoy in a few years’ time. We also planted the 4 old rose beds with fruiting bushes and herbs for everyone to help themselves to as they pass through the park.
Last week we visited West End Primary School in Elgin. Their Eco club are very keen to grow their own food and compost stuff from the staff room. Having made some plans on paper for their new garden, they were soon outside enthusiastically putting together their new wormery, which will take the teabags and raw food scraps (apple cores etc.) from the staffroom. With a bit of guidance they were soon using electric screwdrivers to put together their raised beds, filling them with compost and planting some herbs and vegetable plants, whilst learning about how growing their own organic food will help make their own contribution to combating global warming. It was great to hear from the kids how many of them were already aware of some of these issues.
In a similar vein we have been establishing local raised beds for food growing at Spynie Hospital, and have we are just in the process of drawing up plans for a small edible garden for ENABLE’s day care centre for adults with special needs in Elgin. Watch this space!
Barney, the Grow Elgin project assistant wrote about Grow Elgin 1 – 2015-16. Read on for a flavour of what happened over the course of a very busy year!
Barney’s Blog 10 – School orchards galore
They say all good things come in threes. Or is that bad things? Or buses? Well, since the topic in question is my blog – with three in a couple of days, no less – then surely it is the former…well, the many thousands of people sending emails missing their fix and begging for their resumption can’t be wrong! In the previous two I have gone back in time to the balmy days of British Summer Time. However, in this one we’re firmly rooted in November, though strangely in weather more reminiscent of summer.
Sunglasses and shirtsleeves made an appearance during the glorious couple of days spent last week at Greenwards Primary, Bishopmill Primary and Elgin Academy. Dorothy, Lynne and I were joined by orchardier John Hancox, who had come up the A9 trunk road with a car jam-packed full of young fruit trees and shrubs, stakes, ties, guards, as well as an apple juice press and a selection of his apples. And a rather splendid spade I cast envious glances at, plus a mallet, for banging those stakes in.
Elgin Academy kindly provided the large array of spades and forks; plenty were needed as the kids were out in force to help us. There was no way we could have done without their help, with ten trees plus soft fruit shrubs to get in in each session!
Miss Bailey’s eco-schools group at Greenwards were first up on the Monday, a lovely bunch of little ‘uns, thirty or so of them, along with a crack team of student reporters. Lynne got them warmed up in her magic way and then they split into groups of three. We laid out the trees in rows so the lawn mower can navigate easily through to cut the grass. And we positioned them a good four metres apart – remember, although they are wee little things now they’ll grow a lot bigger and we don’t want two trees getting tangled or shading each other. Did you know – the final height that a fruit tree will grow to depends on the type of standard rootstock that it has been grafted on to? This will control the vigour of the tree, as well as potentially improving disease resistance.
And so a rather nice, if we say so ourselves, fledgling orchard appeared right near the entrance, with a variety of apple trees suited to the Moray climate, such as Katy, Laxton’s Fortune and, yes, Beauty of Moray. The odd plum and pear tree provided a bit of variety, as did some young gooseberry, blackcurrant, redcurrant, tayberry and raspberry shrubs planted close to the trees to give them a bit of company.
The following morning we were at Bishopmill and an even bigger group of cute wee ones, led by Mr Stewart and Mr Stuart. We sited our orchard on a slope to the side of the school for the parents to see and near to their biodiverse play area, again with a selection of apples and other top fruit, plus a row of soft fruit bushes, next to the path.
Digging here was tricky near the bottom of the slope, where the soil was very stony, especially for wee ones, but they did a sterling job, whilst being careful to handle the tools safely. We were digging out a square about 80cm wide (half that size for the soft fruit), first putting the turves to one side, then digging further down and removing the soil to about a spade’s depth. Then we put the turves in the hole upside down; ‘why?’ you ask. Because the soil near the surface and the grass is rich with nutrients but we don’t want the grass to grow. Then we position the stake and the tree, before backfilling the hole with the remaining soil.
The final shebang was after lunch, next door at Elgin Academy, where Mrs. Campbell’s class took to the field. Again we were on a slope, adding to the existing fledgling orchard which is part of their brilliant food garden, and facing stony soil in places. The teenagers did well and their stakes were well done, put in with some gusto. It’s important to have a stake in place for the early years of a tree, in order to support the wee thing against the wind and dreich weather. When we put a stake in, it’s not in the middle of the hole as that’s for the tree but close enough so that they can be tied loosely together with the special ties. And we must put a guard around the base of the tree to stop rabbits, deer and other pesky furry critters from munching the bark, otherwise it’s game over for the tree…
And did you know (I didn’t until John explained) that research has shown a square hole is better than a round hole? This is because the roots find it easier to grow into the corners of the un-dug (more compacted) soil. There was just enough left in the Academy’s water butt to ensure the trees started their new life with a good drink. The trees should start producing fruit in the next couple of years, so not too long to wait.
As a small bonus for all the pupils, they got to have a go at using John’s stylish vintage apple press to get some juice; enough for a wee dram for everyone – so much better than your carton stuff!
It was fantastic to see all the pupils engaged in outdoors learning and planting trees for many in the future to enjoy and get healthy free food, and all on the school doorstep. Big thanks to you all – and your teachers – for your hard work and enthusiasm. And thank John!
Barney’s Blog 9 – Permaculture a success again
Gooooood morning Moray!
I trust November finds you well. As the days draw right in, this can be a fine time to go inwards to reflect and contemplate. But of course also make sure to get outside to see the fantastic autumn colours before all the leaves fall. I really enjoy being out gardening at this time of year, taking in the precious daylight and feeling the garden and nature slow down.
However, today I’ll tell you a wee bittie about a fine classroom experience I had back in October, thanks to the inimitable Jonny Barton.
Jonny is a Permaculture Diploma tutor from just over the border near Huntly and he has headed to Elgin twice in recent months to deliver an Introduction to Permaculture day workshop for us. On the second one I was lucky enough to help hold the session and soak up his knowledge and enthusiasm. I completed a Permaculture Design Certificate back in 2012 and this was a perfect refresher for me, learning from a highly qualified and experienced tutor.
What is permaculture? is a common question. I’m not going to attempt to properly answer that question in this short blog! Perhaps, I could just say that it is short for permanent agriculture or permanent culture. It combines an ethical framework and an understanding of how nature works with a design process; and the whole point is to provide practical solutions to support the creation of sustainable, healthy and agriculturally productive settlements. I hope we all agree that this has got be a good thing!
Jonny went through the ethics (Earth Care, People Care, Fair Share) and the various nifty principles inspired by nature that underpin it all. A permaculture approach can be helpful with many aspects of life. It’s not just about, for example, growing ‘low effort’ perennial crops or designing your garden better; it could be how you invest your money, how you build or retrofit your house, your approaches to medicine, health and education, how your business is set up etcetera etcetera…
Questions and issues relevant to each participant were looked at and for the last bit we headed out to the Gardenshare site to see some permaculture in action and get our hands dirty.
There is the splendidly marvellous UK Permaculture Association, which has a wealth of information at www.permaculture.org.uk.
But what you probably need at this point is a bit of Jonny in person to really inspire you and get you started down this road – that millions round the world are now travelling on, with a smile on their faces.
And good news…Jonny will be back by popular request, early in 2016, dates to be confirmed – if you contact firstname.lastname@example.org you can get yourself on the waiting list for a place and of course get further information. I thoroughly recommend it!
Barney’s Blog 8 – Summer at Spynie
Hello, yes…I am still alive! I’ve been holding back on a blog I wrote a few weeks ago until we got permission to use the photos; no joy yet so let’s just post it and I’ll add the photos later. So, here you go:
I write this fresh back from a trip to Sypnie Care Home, on what is a proper summer’s day , in very late September! About time eh? Bring it on!
It was a lovely morning with the staff and residents, spent in two of the courts provided for outdoor enjoyment for the residents. Pauline and all the staff had already spent plenty of time getting the space in lovely shape with many an ornamental plant – so time for the REAP posse to cruise in to ‘food it up’.
To start with we broke into two teams: half us of us – in little more than a blink of an eye – rustled up a 2 x 1 m raised bed and filled it with peat free compost, free top soil from the flood alleviation scheme and chicken manure pellets; and the other half planted a brace each of apple trees and blackcurrant bushes, giving a decent amount of space around them to grow into. We spent a bit of time looking at where the sun would be at different times of day and in different seasons and which plants might shade others (which could be a good as well as bad thing, say, in a hot summer). These are things people often forget and then regret afterwards….
We joined forces for the planting up (and seed sowing) in the raised bed with all sorts of hardy plants to grow into the autumn and beyond: oriental greens like mizuna, pak choi and ‘green in snow’ (the clue’s in the name!); a selection of classic brassicas such as spring cabbage and kale; aliums in the form of chives and onions; and the ever popular spinach and parsley. A smorgasbord to ‘cut and come again’ for the dinner table as the nights draw in. We put the longer lasting and/or taller plants where they wouldn’t shade the others from the precious autumn and winter sun.
What a lovely site this is, sheltered from the wind on all four sides but with plenty of sun due to its good size combined with the low height of the buildings around. A microclimate that is a growers’ paradise!
We finished off here by whacking in (not literally) a compost bin for their fruit and veg peelings, teabags, cardboard and shredded paper. We gave the lowdown on good practice and again we sited it carefully – in an area with plenty of sun to get the bin nice and warm and near to the building door to make it convenient for people to nip ‘oot to pop in their contributions.
We then trundled over to t’other court – somewhat a different kettle of fish being much shadier and with stonier soil. But a lovely spot in its own right, very pleasant for quiet contemplation. Also there were a sheep, pig and chicken hanging out there – miniature plastic ones, (un)fortunately. Blackcurrant bushes are quite amenable to the shade so in they went along with a few strawberries desperate to get in the ground. Let’s see how they go on in comparison to those in the other location – gardening is always an experiment. (I’m hoping they do well as I am a fiend when it comes to blackcurrants and strawberries and now I know the door code…)
A big thank you to the staff and to the residents – Peter, John and Fred amongst others mucked in as much as they could and supervised most excellently when the kneeling got too much. We look forward to coming back to see how it’s going!
Barney’s Blog 7 – Dorothy’s magic
Well, September has come around quickly and a blog is well overdue!
In later August Dorothy and I were reunited in true celebratory style at raised bed parties across the fine city of Elgin. Here’s a couple of photos:
Bike-powered smoothies were the order of the day at our final session, courtesy of the leg work of some of the younger attendees but all got to indulge in the fruits of their labour. And Dorothy rolled out a selection of classic locally made preserves and pickles for a taste test; naturally they passed with flying colours! My, was I kicking myself for missing this session!
Barney’s Blog 6 – Compost and party time
Well, the sun has gone missing again soon after it finally peeked its head out from between those stubborn clouds. Here at REAP we’re currently taking a couple of weeks’ break from Grow Elgin sessions and either taking a well deserved holiday or getting fully caught up with all our desk based work.
Since my last blog I have however made it out and about a little; two raised bed parties and the third round of our gardening courses to be precise. As a starter, here’s some photos of Pitgaveney:
Barney’s Blog 5 – Busy summer days
It was a busy few days as the following Monday we headed down to Elgin Academy for a packed session, working with lots of classes from Biology and Home Economics across the day. The kind teachers chipped in too and between us all we weeded and maintained the existing six 3 -metre squared plots, harvesting some treats, as well as building another six of these monster beds! The kids got really stuck in, there were many keen DIY’ers and budding gardeners amongst them and some were brave enough to taste some rocket flowers and oriental green leaves. Tastier and fresher than the stuff at the supermarket down the road…
Warm wishes to you all until next time.
Barney’s Blog 4 – Grow Your Own
Sow and Grow was the focus of our first session down at Elgin Gardenshare on Forteath Avenue last Saturday. In no time at all we converted an empty 3 metre by 3 metre square of soil to six wee beds with loads of different veggies and simple woodchip paths in between.
Brassicas include cabbage, broccoli, kale and cauliflower; legumes are peas and beans; aliums include onions, leeks and garlic. Roots are – as the name suggests -those we eat the roots of, such as carrot, beetroot, parsnips and tatties. Also spinach and chard are in this family. Tatties often have their own place in the rotation as we want to allow space for lots of them. The squash family includes courgettes, pumpkins and summer squash. Crop rotation with salads such as lettuce, rocket and (my favourite) the oriental greens is less important, you can even stick them in before and after your main crop.
Participants learnt some good techniques for sowing seeds and planting out wee plants into their final destination. We built structures to support the plants and covered plants with netting where needed. And for good measure we put tatties into the adjoining square of ground, just digging the weeds and grass into the trenches so as to add some lovely nitrogen into the soil and avoid weeding first – so quick and easy.
We finished off by planting up a Belfast sink with a selection of Mediterranean type herbs, making sure we mixed a good bit of gravel in with our lovely peat free compost to aid the drainage.
Last week I joined in my first raised bed party with the Elliot family – we built one of our metre squared beds made from decking and filled it with a variety of plants and seeds, finishing off with netting it from the cheeky birds; even me snapping one of the willow hoops didn’t spoil things – a roll of tape is always good thing for a gardener to have to hand for such moments! A mint filled welly also joined in the fun.
And a return to Action for Children yesterday – assembling two raised beds with the kids – to be filled and planted next time – before carrying out some evaluations with them to get a taste of how they’re finding the sessions.
I’ll keep putting in a few tips or ideas of my own into the blog – but of course there are as many opinions about gardening as there are gardeners… if you have any good tips you’d like to share please do get in touch.
Barney’s Blog 3 – oot n aboot
There was a return to Action for Children last week; unfortunately I was laid low with the lurgy but Dorothy and Ann had a fine time by all accounts, filling pots with herbs, rocket and strawberries, transferring veg into the filled raised beds we made last time – so there’ll be plenty of lettuce, cabbage, leeks, onions and kale soon. Patrick and Kaden found a 1936 one penny in the soil, treasure, what a great find! Then the lashing rain put paid to our raised bed party at Pitgaveney last Sunday – please summer, come soon – but we’ll be heading back for the rearranged fixture shortly, as well as starting the first of our four Grow Your Own gardening courses at Elgin Gardenshare on Forteath Avenue this coming Saturday 13 June from 10am – 12noon. It’s called Sow and Grow and we’ll be on hand along with some other gardeners to give a gentle introduction to people doing it themselves. To book a place just contact the REAP office. This course will run every fortnight taking you through sowing to harvesting. See you there?
Barney’s Blog 2 – Tuesday epic
Hello it’s Barney again and time for my second installment, where I’m going to tell you about my busy day last Tuesday. It was a day of varied activities (and weather!).
I joined Dorothy in the morning at Home Farm, Pitgaveney just outside Elgin. We were doing the preparation for the big Fun Day they have this coming Sunday 24th May. Get down if you can – there’s going to be a lot going on. As part of it we’re going to demonstrate raised bed construction and seed sowing for windowsill propagation and help the wee ones to make paper pots, sow bean seeds and make bug homes. We’ll be promoting this project too.
We had a most pleasant morning, firstly building a herb spiral from unused bricks which we then planted up with a wide range of culinary herbs. We celebrated its completion with a lovely cup of lemon balm and grapefruit mint tea, freshly harvested and bursting with freshness. We moved on to building one of our legendary metre squared raised beds. We filled this with lovely peat-free compost and then a smorgasboard of veg seedlings and young plants – including kale, carrots, leeks, salad onions, lettuce, mixed leaves, radishes, garlic – to show how easy it is for people to starting grow their own veg. We had some help from Jim Grant the friendly marquee man who gave us a shiny new drill bit. What a man!
After lunch we met up with our manager Ann and new volunteer Sophie at the Elgin Community Allotments site on Wards Road and then went on a tour of possible sites for community allotments and orchards in north Elgin. There is such potential round there to get growing and work towards a whole edible trail.
A weekend of fun beckons at the Home Farm Open Day after working alongside the Greenfingers crew at Cooper Park for their open day on Saturday. I’ll report back when I can – bye for now.
Barneys First Blog
Hello everyone, my name’s Barney Thompson and I’ve just started as a Project Assistant on the exciting new Grow Elgin project that REAP is running. I’m going to be writing a blog of what I’ve been up to – to give you a taste of the project and maybe encourage you to get involved in whatever way you can.
I’m a keen gardener and composter and love growing food organically, so I’m really looking forward to joining the people of Elgin – young and old – in the activities that we’re going to be running in various locations. Amongst other things, we’ll be developing and maintaining community gardens and orchards, sowing seeds, building beds, composting and, of course, harvesting the tasty produce. We’ll be getting our hands dirty and having lots of fun!
Last week I went on my first visit with my lovely colleague Dorothy. We had an excellent time at Elgin Academy with two classes, Mrs Sutherland’s and Miss Ainsley’s classes from S1.
The Academy already has a food garden underway, developed with our help . They are ready to build some composting bays, so we took time to work with the young people, developing their composting knowledge. We looked at which things from your garden and kitchen you can and can’t put in your compost, as well as techniques for making a good balanced compost mix. Students looked at some compost that we’d already ‘made’, both from a compost heap and a wormery. The worms were more popular with some students than others!
The Academy has some splendid raised beds and students also sowed some seeds, for many this was the first time they had done this. Beetroot, carrots, potatoes, parsnip s, radish, leaf beets and lettuce will hopefully be making their appearance when they’re ready at the Academy. Students also had a go at pruning fruit trees that had been damaged by the wind.
If you need any help with composting, we have a handy simple leaflet you can download here. There is also other information you can download about about food growing.
That’s all for my first instalment folks. I hope you enjoyed reading and I’ll be writing more soon.