There are fruit bushes, veg and herbs available at the beds near the old aviary in Cooper Park. Please help yourself to what you can use. Bear in mind it’s a public space so follow guidance about coronavirus – keep a distance if others are there, wear gloves and/or wash or disinfect your hands after harvesting and wash everything before eating. Here’s our latest update:
Chives are thriving amongst the herbs and blackcurrant bushes in the raised beds. The bees are very busy around them. I counted 10 buzzing around. You can eat the flowers of these plants, add the petals to brighten up a leafy salad. For the leaves just snip at the bottom of the stem to harvest, wash them and use a scissors to cut them into small pieces. Add to some diced steamed new tatties, cooled with some mayonnaise mixed through for a tattie salad.
The gooseberries are coming on well this year along with the strawberries and herbs in the raised bed. Be careful when they are ready to harvest there are thorns on the stems. Won’t be long now till they turn red, that’s when you know these ones are ready, you can then take a few handfuls and make a lovely gooseberry coulis to drizzle on some natural yoghurt.
We’ll layer some of the stems for propagating so we can share in the autumn. Some of the hardwood cuttings that were taken in March have rooted so they’ll be ready to share too.
New annual bed:
Two rows of salad tatties, cabbage, kale, turnip and onion all planted in the park.
Protected by willow hoops and jute twine.
You can just see the old aviary in the back ground. That has been filled with tomatoes, French beans, onions, courgette, cucumber, peppers and lots more.
Welcome back to our second REAP Grow Elgin Bulletin. You’ll find more facts, tips and links to videos, webpages and Facebook posts, from REAP and others. We hope you get some ideas and inspiration to grow your own in these interesting times… And do let us know how you get on – photos always welcome for us to share on our website and Facebook to help inspire others.
Enjoy, stay safe and eat well!
Last week we had a video showing how to prepare your bed for sowing – well here’s thefollow-up showing you all about how to sow outside.
Made your windowsill planter from last time? It’s not too late to sow the veggies that need starting inside, before being planted out in a few weeks’ time – check out our video.
Seeds but no compost? Sprout seeds in your kitchen and within days be scoffing super nutrient dense sprouts. All you need is an up-cycled plastic tray and a wee bit of kitchen roll, or a jar. Here’s our weefactsheetplus a more in-depth web article– there’ll be a video coming soon.
A tip for growing parsnips – germinate and grow seeds inside first: sprinkle some seeds into a reused plastic tray lined with kitchen paper and water; place on a windowsill and check the paper is damp every day; after 3 to 5 days seeds will germinate; then transfer germinated seed into wee pots carefully using a pencil point, having made a dent in the soil first. Wait till roots are coming out the bottom of the pot before transferring the whole pot into your prepared bed.
As thisweb articledetails, gardening is great for wellbeing, including boosting your immune system. And you don’t need to do a lot, it all helps. Yet another reason to grow your own…
Getting bored at home and fancy a wee DIY project repurposing an old wooden gate or pallet? Short on garden space but want to grow more? In thisvideoa (Geordie) Forres grower shows you how to build a ‘vertical salad wall’ for pennies.
REAP Growing packs – we promised you some more information on these last time. So, new growers in Elgin, you can find out morehereabout free seeds and growing pack, plus help from us and a wee bit you can do to help us in exchange.
WHAT TO DO IN THE GARDEN NOW
Plant tatties if you haven’t already
Harvest rhubarb – yum! Pull rather than cut the stems.
Sow peas into the warming soil,in a trench– a nice big seed for wee kids to sow.
Keep sowing salad seeds – just some at a time so they don’t all come ready at once.
Sow tender beans, courgettes, squash and more inside, for a gentle start.
It sure is sowing time! Sow chard, beetroot, carrots and other root crops direct into the soil (you could sow salad (spring) onions next to your carrots to deter carrot root fly).
Water as needed, especially seedlings – it’s best in the morning/evening to avoid full sun.
You can grow tatties in a bag anywhere, minimum mess and a lovely harvest. Use a compost bag, sturdy old shopper or any other strong bag you have. Kids love digging for buried treasure when harvest time comes. Now is a good time to get planting. Gardeners’ World has a short step-by-step guide here.
You can ‘chit’ your tatties to get a faster and better crop – this means leaving them somewhere cool and light for a few weeks to start sprouting. Gardeners’ World has more information here. You can grow them without chitting though, so if you’ve run out of time, it’s still worth planting them.
We’ll be tending to the edible beds in Cooper Park behind the tennis courts, beside the play park, this Saturday. Feel free to drop in any time to see what’s going on and find out more about the beds, or lend a hand and learn some practical gardening skills. All are welcome.
We run these sessions every other month so please keep an eye on our Events calendar or Facebook to see when the next one is and what else is going on. Events are free to attend.
A bit of a bumper blog for September and October as we haven’t had an update for a while, though if you’d like to see regular shorter updates the Grow Elgin project has a weekly (usually!) post on our Facebook page.
Busy times for the Grow Elgin project as the balmy summer weather extended into September and a mild and colourful autumn. We’ve continued our work with the ENABLE charity, returning to help them harvest leafy vegetables, some turnip thinnings and herbs. The taller planters are now in place too and we helped sow and plant them with winter salads, late potatoes, onions and garlic to grow over the winter. The service users have been taking the fresh produce they helped grow home too and that means more fresh healthy local food being eaten and fewer food miles too. The compost bin is filling up too, with the veg scraps from the ENABLE kitchen, the roughly chopped garden waste we gathered whilst harvesting and some shredder; we gave it a good water before putting the lid back on.
Filling the compost bin. Parsley, mint, spring onions, turnips, and lettuce all harvested from the ENABLE garden
We had a lovely sunlit day out at our Gardenshare allotment with groups from West End Primary school’s P1 class, learning all about the far flung places in the world our food comes from and then seeing how we can grow lots of it right here in Scotland and even on our doorstep. It was great to see the wee ones getting stuck into digging and weeding and planting and sowing on the REAP community plot, and composting their play piece too. Hopefully they will return next spring to see what their gardening has grown into.
We also returned to St Sylvester’s Primary School, to plant and sow herbs and winter crops in their vegetable and herb beds, collect and save seeds, make mini-beast homes, and discover the potato crop which hadn’t been completely lifted! (see pictures below)
We’ve been establishing a community garden including half a dozen raised beds at New Elgin Primary School too, with the help of Mrs Oakley’s P4/5 class and the schools Eco Group building the 1m squared beds, filling them with peat free compost and sowing winter veg in them, as well as planting and weeding the herb garden. We are looking forward to setting up a wormery and planting up an orchard in the school grounds following the very detailed plans the group drew up.
The Elgin Youth Cafe wellbeing group have been making Herb posies, pouches and teas using the herbs gathered from the Cooper Park raised beds and the planters in Elgin High street. The herb planters now have QR codes on them so that anyone with a QR code reader on their smart phone can now find out all about the herbs and how to use them from a new page on our website.
We’ve also built a herb spiral with Action for Children’s Krazy Kids Club, a fine 3D addition to their edible gardens. If you would like to make a similar one, it takes about 65-70 bricks to make and three bags of peat free compost to fill, and we have instructions you can download on our REAP web site.
Dorothy and Paul, the Grow Elgin project workers, didn’t get any company on the bi-monthly weed-sow-harvest session at the Cooper Park raised beds, but then the rain was fairly chucking it down! Not to be put off though we weeded the beds and harvested about 1.5 kg of lettuce, kale and herbs each for Elgin Youth Café and the Moray Resource Centre. Dorothy had early harvested some salad and herbs for our friends in the Cobbs Café in the library too. Forget food miles, we’re talking food metres!
The raised beds we put in at the Moray Resource Centre are also thriving since we gave them some protection from the rabbits (!) and the three service users there who have taken on a bed have been learning to sow and plant a variety of winter veg including oriental winter salads, garlic and broad beans. They’ve also been learning about weeding and thinning, and harvested a small crop of radishes to take home.
And finally we had a very successful Elgin Apple Day in Cooper Park at the end of October. Our apple scratter and press were kept going full time making fresh local apple juice from apples brought by visitors from their own gardens, or from the bags of apples which had been donated from local gardens around the Keith and Elgin area and from Wester Hardmuir Farm near Nairn. There was also a display of locally grown apple varieties from Pluscarden Abbey, apple dookin’, a longest peel competition, facepainting, plant-a-pip, apple trees for sale and Elgin Youth Café’s smoothy bikes. We had about 80 visitors during the three hours, and lots of enthusiastic and positive feedback, so hope to have another bigger and better Apple Day next year!
REAP’s raised bed video is now on the website here and available for viewing, with thanks to Christy Kail film and the Climate Challenge fund. The raised beds leaflet has been updated and is available for download as a pdf here.
It’s been a while since the last Grow Elgin Blog, but that’s not to say we haven’t been busy! The good news is that we have secured funding for the Grow Elgin project for another year, which means more community gardens, more raised beds in schools, more home composting around Elgin and more gardening and composting courses. All this is encouraging more people young and old to grow their own healthy veggies, which will cut down on food miles and greenhouse gas emissions and help look after our lovely planet home.
So what have we been up to? Well, next time you’re strolling through Elgin town centre have a closer look at some of the planters around the High Street. Elgin invited us to adopt some of these planters, and because we are about growing food locally we’ve planted up eleven of these planters with herbs like parsley, marjoram, rosemary and mint, as well as strawberry plants and little black currant bushes. Once these plants get established and take over the planters we’ll be encouraging people to browse these plants and have a nibble. They’ll not just be nice to look at but will become part of an edible landscape around Elgin!
And whilst on the subject of an edible Elgin we ran a successful community event at the start of March planting small community orchard in Cooper Park. About 25 volunteers came along on the day to help us plant 12 young fruit trees which will be bearing home-grown apple and plums for local people to enjoy in a few years’ time. We also planted the 4 old rose beds with fruiting bushes and herbs for everyone to help themselves to as they pass through the park.
Last week we visited West End Primary School in Elgin. Their Eco club are very keen to grow their own food and compost stuff from the staff room. Having made some plans on paper for their new garden, they were soon outside enthusiastically putting together their new wormery, which will take the teabags and raw food scraps (apple cores etc.) from the staffroom. With a bit of guidance they were soon using electric screwdrivers to put together their raised beds, filling them with compost and planting some herbs and vegetable plants, whilst learning about how growing their own organic food will help make their own contribution to combating global warming. It was great to hear from the kids how many of them were already aware of some of these issues.
In a similar vein we have been establishing local raised beds for food growing at Spynie Hospital, and have we are just in the process of drawing up plans for a small edible garden for ENABLE’s day care centre for adults with special needs in Elgin. Watch this space!
The final report on year 1 of REAP’s Grow Elgin project is available here on the downloads page. It covers the events held, carbon saving targets hit, composting collected, raised bed parties held, community planting days, electric bike adventures and photos of just some of those who helped make it such a success. We are already underway with Grow Elgin 2, another year of saving carbon, doing our bit to combat climate change and spending time with brilliant people sowing, growing and celebrating local growing and composting.
Thanks to all those who helped out at the planting day. We had a great time and now there will be fruit trees and herbs for years to come for everyone. Why not make a harvest of herbs as you pass through the park? Ultra low food miles, no plastic wrapping to go to landfill and as fresh as a daisy. What could be better?