During the Big Energy Saving Week, REAP’s energy adviser will be at January from 9.30am – 12pm. Please drop in past for some free and impartial energy advice. Everyone is welcome!!
Join us and other like-minded people preparing the edible raised beds in Cooper Park and we will be carrying out some tree care at the mini orchard. All ages are welcome, children must be accompanied by an adult.
Come and join us for our 3 part Food Waste Challenge at The Inkwell Moray Community Kitchen, Francis Place, Elgin, IV30 1LQ
A FREE hands on practical and informative 3 part course which is kindly funded by Climate Challenge Fund and is held over 3 dates.
Saturday 11th January 10.30am-11.30am
Saturday 18th January 10.30am -12.30pm
Saturday 25th January 10.30am – 12.30pm
This course will help you figure out how much food is really going to waste in your home and what you can do to waste less. By making small shifts in how you shop, prepare, and store food, you can save time and money and use the valuable resources used in the course to stop food from going to waste!
For more information and to book a place please click here
Too cold outside to dig?
Come & join REAP for our FREE Planning your Garden Planting Workshop in the Willow Room at Elgin Community Centre on Thursday 6th February from 1pm til 3pm.
Learn how too………
Plan out the year in your garden
Decide on which crops to plant/ crop rotation
Plan how many seeds to sow
Click here to book your place.
Come along to CLAN, 227 High Street for our workshop with a difference! For more information call CLAN on 01343 544132.
Come and join us for our 3 part Food Waste Challenge at Moray College UHI, Moray Street, Elgin, IV30 1JJ
A FREE hands on practical and informative 3 part course which is kindly funded by Climate Challenge Fund and is held over 3 dates.
Tuesday 3rd March 4.30pm – 5.30pm
Tuesday 10th March 4.30pm – 6.30pm
Tuesday 17th March 4.30pm – 6.30pm
This course will help you figure out how much food is really going to waste in your home and what you can do to waste less. By making small shifts in how you shop, prepare, and store food, you can save time and money and use the valuable resources used in the course to stop food from going to waste!
For more information and to book a place please click here
Come along and join us at the Rowan Room at Elgin Community Centre, no need to book!
- Learn to grow nutrient dense micro-leaves and sprouts all year round
- Take some home – up-cycled materials and grow in the comfort of your own kitchen
- Sow and take home tender veg seeds to start off inside
This FREE workshop is lead by experienced Permaculture instructor Jonny Barton, booking is essential.
The morning indoor session will start at 10am in the Ash Room in Elgin Community Centre, Trinity Road, Elgin IV30 1UE with a visit to the nearby Maryhill Community Gardens (behind Maryhill Medical Practice, about a 15 minute walk) after lunch. At Maryhill Community Gardens we will have a hands on session.
Permaculture is the conscious design and maintenance of agriculturally productive systems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of the landscape with people providing their food, energy, shelter and other material and non-material needs in a sustainable way.
Refreshments provided, please bring a packed lunch.
Please wear suitable clothes and footwear and a notepad and pencil to take down any notes.
To book your place through Eventbrite please click here.
Once you have booked your place……
- You do not need to print your ticket as we will have your details on the day.
- We will be in touch nearer the time via email with further details about the workshop.
Come and join us for our 3 part Food Waste Challenge at Moray College UHI, Moray Street, Elgin, IV30 1JJ
A FREE hands on practical and informative 3 part course which is kindly funded by Climate Challenge Fund and is held over 3 dates.
Tuesday 3rd March 4.30pm – 5.30pm
Tuesday 10th March 4.30pm – 6.30pm
Tuesday 17th March 4.30pm – 6.30pm
This course will help you figure out how much food is really going to waste in your home and what you can do to waste less. By making small shifts in how you shop, prepare, and store food, you can save time and money and use the valuable resources used in the course to stop food from going to waste!
For more information and to book a place please click here
The next closing date deadline for applications is Thursday 12th March 2020.
The Decision Making Meeting is held on Tuesday 14th April 2020.